Slow Cooked Beef Pot Roast

This Chuck pot roast is super tender thanks to low, slow cooking—10 hours of it! It’s aged for 21 days, so the long braising time gives the roast a deep, beefy flavour.

Ingredients: Beef, Water, Beef Juices, Dextrose, Salt, Modified Corn Starch, Hydrolyzed Corn, Soy, And Wheat Protein, Caramel Colour, Spices, Flavour, Onion Powder, Garlic Powder, Xanthan Gum, Sugar, Dehydrated Parsley, Modified Milk Ingredients, Canola Oil

Allergens: Soy, Milk, Gluten

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