Too Tall Chocolate and Cream Cake

This luscious, sweet treat — with layers of moist chocolate sponge cake, cream cheese–white chocolate mousse, rich chocolate ganache and a white chocolate drizzle — is an indulgent meal-ender. Did we mention that it’s gluten-free, too? *Trademark of Celiac Canada. Used under license.

Ingredients: Sugars (sugar, icing sugar, glucose, blackstrap molasses, fancy molasses), Whipping cream (milk ingredients, carrageenan, cellulose gel, cellulose gum), Cream cheese spread (milk ingredients, salt, guar gum, carob bean gum, bacterial culture), Water, Liquid whole egg, White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour), Canola oil, Semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, flavours), Brown rice flour (brown rice, rice bran), Cocoa powder, Potato starch, White rice flour, Modified tapioca starch, Dried egg white (dried egg white, citric acid, yeast), White chocolatey coating (sugar, palm kernel and palm stearin, modified milk ingredients, soy lecithin, flavour), Baking powder, Baking soda, Modified corn starch, Xanthan gum, Salt, Flavour, Sodium phosphate, Sodium alginate. Contains: Egg, Milk, Soy. May Contain: Peanuts, Tree nuts, Sulphites

Allergens: Peanuts, Egg, Soy, Treenuts, Milk, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.