Vegetable Egg Rolls

Fully cooked egg rolls filled with a medley of garden vegetables and wrapped in a traditional crispy egg roll dough.

Ingredients: Filling (cabbage, celery, carrots, corn, peas, onions, sugar, modified corn starch, salt, spices), Wrapper (enriched wheat flour, water, liquid whole egg, salt, sodium propionate, mono- and di-glycerides, sodium stearoyl-2-lactylate), Canola oil. Contains: Wheat, Egg. May contain: Soy.

Allergens: Egg, Soy, Gluten